Safety and Hygiene Ideas for a New Restaurateur
It is required that any restaurateur ensures that they observe food safety all the time. If you decide to practice the right food sanitation measures, you can be ascertained that your clients will not have health issues related to food. Apart from the fact that food safety being a legal requirement, it also ensures that your hotel gains an excellent reputation. The text focuses on the safety and hygiene ideas for a new restaurateur.
There is a need that you consider the HACCP when you are determined to ensure food safety at a food facility. The HACCP is one of the recognized methods of determining the dangers that face the food during the different stages of the process so that you can lower the safety risks. You will have the chance to reduce the health risks that come from cross-contamination it these benefits. Do not worry when cross-contamination of food is mentioned since it is a process where the food comes into contact with deadly bacteria or microorganisms that emanate from other objects. It should dawn on you that salmonella, a deadly bacteria, might come from the eggs, raw meat and even poultry in the kitchen. The perfect way to avoid cross-contamination is ensuring that you do not put chopping boards for every group of food.
If you intend to ascertain that food contamination will be a thing of the past in your kitchen, you have to confirm that your employees will observe food sanitation. It is needed that your kitchen staff ensure that they will not handle food when sick, avoid wearing jewelry and watches, wear the right clothes, and even cover their hair among other things. You can be sure that the food in your hotel will be fit for human consumption when you observe the right hygiene standards.
Working with excellent pest control is something that can uphold kitchen hygiene. The pests that you might find in the kitchen are flies, cockroaches, mice, and even ants. The pests in your kitchen can turn away customers from your restaurant and even lower your score during an inspection. There is a need that you survey some of the most prevalent pests in your region so that you can be sure the right pest exterminations methods to employ.
It is necessary that you sanitize and clean all cutting boards and other tools when preparing food in the kitchen. There is a need to ensure that you will eliminate the germs, food residue, and also dirt so that they do not contaminate the food. There is a need that your kitchen staff attest to it that they will sanitize all surfaces, clean the surfaces with hot soapy water, and clear away all food debris among other things. It is a move that will assist you in ensuring that you will not have a foodborne illness outbreak and verify your hotel remains in business.